DISCOVERY of the CHAMPAGNE Region
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1st DAY
arrival in the hotel at 18 h00
welcome and check in,
advice for visites during your stay
Diner "Menu terroir" of the season
2nd day
breakfast in buffet
payable visit of a great cellar
lunch at your charge
Boat Promenade on the river la Marne (non include)
free visit of a little home made champagne
Back to the hotel for a diner dance aperitif included:
Champagne of course...
night in the hotel
3rd day
departure after breakfast
possibility to visit champagne aera in Caleche (activity not included ) or to see "la montagne of Reims" with "les faux de Verzy: very small bonzai"
and in Pierry les celliers de Pierry champagne shop you can drink for free Champagne Vincent d'Astree etc .. ask to the reception to give you maps and adresses
Price 135 € by person T.T.C
(drinks and activities non included)
+ a takeaway basket with Champagne products
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An evening between friends,
Birthdays, Family meal...
Come & organize your candlelight
Dancing Dinner 43€
(sometime on saturdays evening ask to the reception for the dates)
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The Farandole of Starters :
Around the press
buffet of Cold & hot starters :
Myriad of hors d’oeuvres,
sandy of fish pork-butcheries Range , Mussels marine, Salad with plugs & charcuterie …
( can be modified accordind to seasons)
Sorbet of Season
To continue Buffet of meats, vegetables & fish…
… Calf’s head ravigote, Ham on the bone , Bouillabaisse of burbot...
The CHEESE tray with salad
The Buffet of Desserts :
Pineapple ; Raspberry & white chocolate ; caramel ; citron ; tangerine ;
Paved chocolate with two sauces
Small chouxpastry, Pears cake with hot chocolate
Baked alaska
Fruits Salad, Soft white cheese with various coulis
Apple pies, Black Forest etc.….
( examples as an indication according to the Chief’s desires)
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